Kairoa is Here to Help
There are many reasons why people decide to switch to a vegan or vegetarian diet. It may be for ethical reasons, for the health benefits, to get better quality nutrients, or for a dozen other reasons. No matter what the reason is, we understand how frustrating eating out can be. That’s why we’re here to help! We offer eight vegetarian and vegan dishes (with seven of them being vegan). So without further ado, let’s dive in!
Our Vegan Dishes
1. Vegan Chili Bowl
With the February temperature dropping, our vegan chili bowl is a surefire way to warm up. We make our chili bowl with avocado, green onions, micro cilantro, and tortilla chips.
2. New Zealand Hot Chips
Fries pair well with just about any meal. Make sure you try our hand-cut fries with our house-made ketchup, which can make for an excellent appetizer for the table.
3. Chili Cheeze Hot Chips
Get your cheese fix with our vegan-friendly cheese fries. This dish is made with vegan chili, house-made vegan nacho cheese, and topped with spring onions.
4. Veggie Soba Bowl
Soba noodles are packed with nutrients and make a healthy and tasty alternative to traditional noodles. We prepare our soba bowl with pan-seared tofu, peas, mushrooms, carrots, green cabbage, soba noodles, and ginger sesame sauce.
5. Vegan Flat Top Burger
Thanks to the rise of plant-based burger patties, gone are the days of watching our non-vegan friends down burgers while we pick through our salad. We offer a vegan burger made with an Impossible patty, American ‘cheese’, lettuce, tomato, onion, vegan mayo, yellow mustard, vegan bun, with an optional side of fries or salad.
6. Butternut Squash + Veggie Soup (Without Croutons)
This delicious soup works for both vegetarian and vegan diets. Be sure to ask for no croutons to make sure it’s vegan-friendly.
7. Acai Bowl (Without Granola) – Only available Sundays 10-3
Acai is considered a superfood known for having many health benefits that works well with vegan diets. To make sure your acai bowl is vegan-friendly, make sure to ask your server for no granola.
1. Charred Carrots
This dish goes beyond the traditional food items found in breweries. Our charred carrots are served with beet hummus, mint chimichurri, goat cheese, za’atar toasted almonds, and fresh microgreens.
2. Butternut Squash + Veggie Soup
Our butternut and veggie soup topped with truffle oil and brioche croutons is an appetizer that’s sure to hit the spot!
3. Acai Bowl – Only Available Sundays 10-3
Acai bowls have been widely popular in California for a while now, and for a good reason. They’re delicious! Try our bowl topped with bananas, mixed berries, cacao nibs, and mint. It even works with a gluten-free diet if you ask your server for no granola.
Eating out isn’t meant to be stressful or complicated, and we’ve crafted our menu to ensure that you can spend less time double-checking the ingredients and more time enjoying your meal with friends and family! Be sure to check out the full menu on our website, which includes also includes our beer and wine list.